This week's guest on The Dirt Buzz podcast is Chef Steve Taylor, lifelong motocross riding and racing enthusiast and Certified Executive Chef (CEC). Chef Steve explains what it's like being an executive chef and the many parallels between cooking and riding dirt bikes—such as the need for razor-sharp focus and attention-to-details—that make the two complementary. Hear how Chef Steve got his start as a dirt bike rider and a chef in episode 049. Thanks for listening!
Direct Link to Episode: https://bit.ly/Dirt-Buzz-Episode-049
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